Alcohol Nutrition
Facts
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One
of the key alcohol nutrition facts is that as alcoholism continues, the alcoholic, in most instances, suffers
from malnutrition.
While this information should probably be no surprise to most people, please read on for the
"real reasons" why malnutrition is a serious problem for alcoholics.
Another alcohol nutritional fact, it must be pointed out, is that in moderation, drinking alcohol can add antioxidants to an individual's diet.
Alcoholism, Malnutrition, and Organ Malfunctioning
As alcoholism progresses, the alcoholic experiences a number health-related problems. One of the key
reasons for these problems is the poor nutrition of the alcohol.
Essentially, the alcoholic's poor nutrition is the result of two issues. First, as the disease progresses,
most alcoholics exhibit an almost total disregard for everything, including necessities such as food and water.
Consequently, many alcoholics suffer from malnutrition.
Unfortunately, it is not mainly the alcoholic's poor eating habits that lead to malnutrition; it is the
malfunctioning of his or her organs.
More specifically, over time, alcoholism gradually breaks down the proper functioning of the body's main systems
and organs.
As a result, the alcoholic cannot replenish the minerals, vitamins, and other essential nutrients his body
requires due to the fact that his damaged organs prevent the proper absorption, digestion, metabolism, and
utilization of the nutrients needed for growth, repair, development, and essential system maintenance. In short,
over time, the alcoholic slowly kills himself or herself by his or her drinking behavior.
Vitamin Deficiencies Exhibited by Most Alcoholics
Having said this, the following is a list vitamin deficiencies most, if not all, alcoholics
manifest:
- Severe thiamine (vitamin B1) deficiency that leads to Korsakoff's syndrome, a degenerative brain disorder
and Wernicke's disease, a memory disorder
- Vitamin A deficiency (a deficiency that might cause night blindness)
- Vitamin D deficiency (a deficiency that can result in bone fractures)
- Vitamin deficiencies (such as selenium, folate, riboflavin, and vitamin B6)
| Alcoholism can increase the risk for certain cancers, especially those of the
throat, voice box (larynx), liver, colon, kidneys, rectum, and the esophagus. Excessive
drinking can also cause immune system problems, brain damage, harm to the fetus during pregnancy,
and cirrhosis of the liver. |
Alcohol Nutrition Facts: Conclusion
One of the main
alcohol nutrition facts that perhaps most people don't realize is that the vitamin and
nutrition deficiencies experienced by most alcoholics is not mainly due to poor eating habits, but from the
malfunctioning of the body's organs and systems.
Stated differently, if chronic alcoholics were to eat the most nutritional food available and took
the best vitamins and minerals in existence, most of them would still suffer from malnutrition because their
systems and organs are not capable of absorbing, digesting, metabolizing, and utilizing the nutrients necessary for
repair, development, growth, and basic system maintenance.
| Depression and alcoholism have a high comorbidity — in other words, they occur in
the same people at a rate higher than they would occur if both disorders were not linked. The link
could be genetic, social, psychological, biological, or most likely a combination of many of these
factors. The population in industrialized countries is becoming older; therefore depression and
alcohol misuse will become a serious problem to our society. |
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